Monday, August 3, 2009

Herbed Foccacia Bread

1 can of refrigerated pizza dough
1 pkg. Herb Dip Mix from The Gourmet Cupboard
¼ cup of olive oil

Unroll the pizza dough and spread onto a greased large bar pan or cookie sheet. Spread dough evenly and brush with olive oil to lightly coat.

Sprinkle dry Herb Dip Mix over the top. Bake at 425 degrees for about 20-25 minutes or until golden brown. Cool and cut into squares, bars or enough to split in half for a sandwich.

Serve it as an appetizer, or as your bread for dinner. You can dip it into marinara sauce or top it with other favorite toppings, such as caramelized onions, roasted red peppers, shredded cheese, etc. Add your ingredients on top prior to baking.

1 comment:

Maharaja said...
This comment has been removed by a blog administrator.

Copyright 2009 All Rights Reserved | Design by Custom Blog Designs/FreeStyleMama Creations