Friday, August 7, 2009

Broccoli Cheese Casserole

The only way I could get my children to eat broccoli was to combine it with cheese or salad dressing. This delicious casserole recipe, created by R. Whalen is sure to please even your most picky eaters!

1 pkg Hashbrown Casserole Mix*
1 cup water
1 can Broccoli-Cheese Soup
1 cup diced or chopped cooked broccoli
1 cup of Sour Cream
1 cup of shredded cheddar cheese
1/2 cup French fried onions (optional)

Place Hashbrown casserole mix in a sauce pan with 1 cup of water, bring to a low boil for 5 minutes or until potatoes just start to soften and water is absorbed. Add in a can of Broccoli Cheese soup, the sour cream, the broccoli and cheddar cheese. Mix well and transfer into a greased 9x9 baking pan. Top with the corn flake crumbs given in package and the french fried onions. Bake at 400 for 15 minutes or until browned on top.

* Hashbrown Casserole Mix from The Gourmet Cupboard,

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